LaToya Beal is a seasoned community leader, entrepreneur and owner of “Wild Flour Bakeshop”. Inspired by her mother and grandma, who also baked, Beal started her business by going to farmers’ markets and baking cookies for individuals. With a Master’s Degree in Business in tow, Beal self-funded her business and urges young people to pursue their journey: “follow through by getting up every day and starting small”. She is committed to inspiring the next generation to pursue success and work toward their goals.
